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Complementary Therapies
Herbal Remedies
Garlic
Garlic

Garlic
Garlic
Over the years, in different countries and cultures, garlic has been heralded as a natural wonder drug; it has been claimed to cure a vast array of health problems, and promote a long and healthy life. But how can you know which claims to believe, and the benefits you can expect to find if you use garlic yourself?
This book provides the information you need to make the right choices. It looks at all the health claims that have been made over the years and explores their reliability. It explains the history of garlic as a natural remedy and the factual background, and offers advice about how to take it, including the merits of capsules for anyone concerned about the 'breath question'! Best of all there are simple, appealing recipes to help you make garlic part of your everyday diet.
Part One
- 1 What's so special about garlic?
- 2 Garlic for your health
- 3 Garlic as a remedy for common ailments
- 4 How to use garlic
Part Two: Recipes
- Salads
- Soups
- Vegetables
- Cheese
- Sauces, dips, pâté, etc.
- Nuts
- Pasta
- Fish
- Chicken
- Lamb
Useful addresses
Further reading
Karen Eevennett has been a freelance journalist for over ten years and specializes in writing about health and relationships for women's magazines. Garlic is Karen's fifth book. She is the author of three other Sheldon titles,
The PMS Diet Book, Coping Successfully with PMS, and Coping Successfully with Your Cervical Smear, and Women's Health: An Essential Guide for the Modem Woman, published by Cassell. Karen loves good food, and her husband, Steve, a chef, has worked in some of London's top restaurants. They have two daughters, Coco and Bella, and live in Surrey.




